Company Filing History:
Years Active: 2006
Title: John Dewalt - Innovator of Extended Shelf-Life Bread Products
Introduction
John Dewalt, an inventor hailing from South Holland, Illinois, has made significant contributions to the food industry with his innovative approach to bread preservation. With one patent to his name, Dewalt's work focuses on creating a solution for extending the shelf life of fully baked bread products while maintaining their soft texture.
Latest Patents
Dewalt's notable patent revolves around the development of refrigerated extended shelf-life bread products. This invention allows fully baked bread to be stored for up to three months, provided it is kept under a modified atmosphere characterized by low oxygen levels and preferably inert gas, all within refrigerated conditions of approximately 35 to 45°F. The unique formula for the bread dough includes precise measurements of flour, salt, microbial inhibitors, gluten, leavening agents, enzymes, high fructose corn syrup, shortening, mono- and diglycerides, and water to achieve the desired texture and longevity.
Career Highlights
John Dewalt has been actively working for Kraft Foods Holdings, Inc., where he continues to innovate within the realm of baked goods. His career is highlighted by the development of products that enhance both the convenience and quality of bread available to consumers.
Collaborations
During his journey at Kraft Foods, Dewalt has collaborated with talented coworkers such as Uraiwan Tangprasertchai and Keith Daniel Forneck. Their combined expertise has contributed to successful advancements in food technology and product development.
Conclusion
John Dewalt stands out as a pioneer in the realm of extended shelf-life bread products. His patent underscores the importance of innovation in food preservation and demonstrates a commitment to enhancing the quality of everyday products. Through his work and collaborations, Dewalt continues to influence the food industry in meaningful ways.