Lisa Jane Apel

Title: The Innovative Contributions of Lisa Jane Apel

Introduction

Lisa Jane Apel, an inventive mind located in Evanston, Illinois, has made significant strides in the food industry through her innovative inventions. With a total of three patents to her name, her work primarily focuses on enhancing the quality and shelf-life of food products, specifically vegetables and bread.

Latest Patents

Lisa's latest patents showcase her commitment to food innovation. One noteworthy invention is the "Process for Preparing Intermediate Moisture Vegetables." This method involves predrying vegetables to a moisture content of less than 5 percent, followed by the application of a low viscosity infusion cocktail. This cocktail includes water, a polyhydric alcohol, and salt, which helps to retain the appearance, texture, and taste akin to high-quality cooked individually quick frozen vegetables.

Another significant patent addresses "Refrigerated Extended Shelf-Life Bread Products." This invention details a fully baked bread that can be stored for extended periods while maintaining a desirable soft texture. By utilizing a modified atmosphere during storage, this bread can remain fresh for up to three months at refrigerated conditions, offering a practical solution for both consumers and producers in the food market.

Career Highlights

Lisa Jane Apel is currently affiliated with Kraft Foods Holdings, Inc., where she has demonstrated her talent as an inventor. Her career is defined by a proactive approach to overcoming challenges in the food industry and her dedication to improving food preservation methods.

Collaborations

Throughout her career, Lisa has collaborated with notable colleagues such as Dalip Kumar Nayyar and Laura Gail Hill. These partnerships have fostered a creative environment conducive to innovation, showcasing the importance of teamwork in driving advancements in food technology.

Conclusion

Lisa Jane Apel stands out as a prominent inventor in the food industry, with her innovative patents contributing to enhanced food quality and preservation. Her work not only reflects her dedication but also serves as an inspiration for future inventors seeking to make a difference in food science. With her continuing efforts at Kraft Foods Holdings, Inc., Lisa is poised to impact the industry profoundly.