Company Filing History:
Years Active: 2003-2016
Title: Exploring the Innovations of Inventor John Pasch
Introduction
John Pasch, an accomplished inventor based in Lake Zurich, Illinois, stands out in the field of food technology with a focus on enhancing the safety and stability of starchy food products. With an impressive portfolio comprising four patents, his work primarily addresses consumer needs in convenience food options.
Latest Patents
One of Pasch's most notable patents is the development of a shelf-stable sauce for acidified starch. This innovation includes an acidified starch component with a pH of about 4.6 or below, along with a separate cheese-based sauce component that maintains a pH between 5.7 and 6.2. Designed for quick preparation, the sauce is combined with the starch component just before consumption, ensuring a fresh and enjoyable meal experience.
Another significant contribution from Pasch is the stabilization of cooked and fully hydrated potato compositions. His invention targets the development of toxins from pathogenic bacterial contaminants in starchy food products. By incorporating a nisin-containing dairy composition derived from a nisin-producing culture, Pasch has created stabilized mashed potato and cut potato compositions. These products are pre-cooked and fully hydrated, requiring only brief heating before consumption, which adds convenience for the end user.
Career Highlights
Throughout his career, John Pasch has been associated with notable companies in the food industry. He has worked with Kraft Foods Holdings, Inc. and Kraft Foods Group Brands LLC, where he has contributed to the development of innovative food products. His inventions and research reflect a deep commitment to improving food safety and convenience, qualities that are increasingly important in today's fast-paced world.
Collaborations
Pasch has also collaborated with industry leaders such as Michael Gerard Roman and Scott D. Brooks. These partnerships have not only enriched his work but have also fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
John Pasch's contributions to food technology exemplify the vital role of innovation in addressing modern consumer demands. With his latest patents focusing on food safety and convenience, Pasch continues to impact the food industry positively. His career reflects a blend of creativity, scientific inquiry, and dedication, ensuring that his inventions will serve consumers for years to come.