The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 20, 2019

Filed:

Dec. 23, 2014
Applicant:

Kraft Foods Group Brands Llc, Northfield, IL (US);

Inventors:

Yeong-Ching Albert Hong, Kildeer, IL (US);

Richard Leshik, Brookfield, CT (US);

Zachary Caplan, Bronx, NY (US);

Jimbay P. Loh, Green Oaks, IL (US);

Assignee:

KRAFT FOODS GROUP BRANDS LLC, Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 3/50 (2006.01); A23G 3/54 (2006.01); A23G 1/54 (2006.01); A23L 7/157 (2016.01); A23G 1/40 (2006.01); A23G 1/44 (2006.01); A23G 3/42 (2006.01); A23G 3/44 (2006.01); A23P 30/10 (2016.01); A23L 29/20 (2016.01); A23L 29/219 (2016.01); A23L 29/281 (2016.01); A23L 29/30 (2016.01); A23L 25/00 (2016.01); A23L 35/00 (2016.01); A23G 1/50 (2006.01);
U.S. Cl.
CPC ...
A23G 3/50 (2013.01); A23G 1/40 (2013.01); A23G 1/44 (2013.01); A23G 1/54 (2013.01); A23G 3/42 (2013.01); A23G 3/44 (2013.01); A23G 3/54 (2013.01); A23L 7/157 (2016.08); A23L 25/30 (2016.08); A23L 29/20 (2016.08); A23L 29/219 (2016.08); A23L 29/281 (2016.08); A23L 29/284 (2016.08); A23L 29/35 (2016.08); A23L 35/00 (2016.08); A23P 30/10 (2016.08); A23V 2002/00 (2013.01);
Abstract

Compositions and methods for preparing a multi-texture, non-baked foodstuff having a first component with a first soluble solids ratio; and a second component with a second soluble solids ratio, wherein the second component is a non-baked foodstuff having at least 1% weight fraction of particulate matter having a particle size of about at least 100 μm, including at least one setting agent and at least one texture-modifying particulate ingredient and having a gel strength of about at least 100 and a liquid weight fraction of about at least 35%.


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