The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 28, 2014

Filed:

Dec. 02, 2004
Applicants:

Jaime Davis Flaherty, Grayslake, IL (US);

Yeong-ching Albert Hong, Kildeer, IL (US);

Tia Michelle Rains, Wilmette, IL (US);

Cecily Elizabeth Brose, Palatine, IL (US);

Ricardo Villota, Lake Zurich, IL (US);

Cathy Jean Ludwig, Grayslake, IL (US);

Anilkumar Ganapati Gaonkar, Buffalo Grove, IL (US);

Dennis Ann Kim, Buffalo Grove, IL (US);

Inventors:

Jaime Davis Flaherty, Grayslake, IL (US);

Yeong-Ching Albert Hong, Kildeer, IL (US);

Tia Michelle Rains, Wilmette, IL (US);

Cecily Elizabeth Brose, Palatine, IL (US);

Ricardo Villota, Lake Zurich, IL (US);

Cathy Jean Ludwig, Grayslake, IL (US);

Anilkumar Ganapati Gaonkar, Buffalo Grove, IL (US);

Dennis Ann Kim, Buffalo Grove, IL (US);

Assignee:

Kraft Foods Group Brands LLC, Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/16 (2006.01);
U.S. Cl.
CPC ...
Abstract

Anti-boil-over compositions and methods are provided that significantly reduce boil-over during microwave oven cooking of pasta relative similar pasta and water mixtures such that oversized containers are not required. Thus, when prepared using limited volume container, the container of cooked pasta appears full.


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