This inventor holds 4 USPTO granted patents, plus 1 CIPO patent. Top assignees: Kraft Foods Group Brands LLC, Kraft Foods Holdings, Inc.. Active years: 2003-2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2003-2016
Title: The Innovative Contributions of Cecily Elizabeth Brose
Introduction
Cecily Elizabeth Brose is a notable inventor based in Palatine, IL (US), recognized for her significant contributions to the field of cooking technology. With a total of four patents to her name, she has made strides in enhancing the efficiency of microwave cooking, particularly for pasta.
Latest Patents
One of her latest patents focuses on anti-boil-over compositions and methods for microwave oven cooking of dry pasta. This innovative approach significantly reduces boil-over during the cooking process, allowing for the use of smaller containers without compromising the appearance of the cooked pasta. The method ensures that the container appears full, even when using limited volume, making it a practical solution for everyday cooking.
Career Highlights
Cecily has worked with prominent companies such as Kraft Foods Holdings, Inc. and Kraft Foods Group Brands LLC. Her experience in these organizations has contributed to her understanding of food technology and innovation.
Collaborations
Cecily has collaborated with notable coworkers, including Peter Begg and John Pasch, who have likely contributed to her innovative projects and patent developments.
Conclusion
Cecily Elizabeth Brose's work exemplifies the spirit of innovation in the culinary field, particularly through her patented methods that enhance microwave cooking efficiency. Her contributions continue to impact how we prepare food in modern kitchens.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile