Location History:
- Kanamachi Katsushika-Ku, Tokyo, JP (1988)
- Kanamachi, JP (1989)
- Kanamachi, Katsushika-ku, Tokyo, JP (1990)
- Tokyo, JP (1984 - 1999)
Company Filing History:
4 out of 98 
1 out of 16 
1 out of 405 
Years Active: 1984-1999
Title: The Innovative Contributions of Yasuzo Uchida
Introduction
Yasuzo Uchida is a renowned inventor based in Tokyo, Japan, known for his significant contributions to the field of food technology and organic chemistry. With ten patents to his name, Uchida has made notable advancements that have influenced various industries and applications.
Latest Patents
Among his latest patents is a process for producing DHA-containing tofu or soybean milk drinks, which highlights his commitment to improving nutrition through innovative food products. Additionally, he has developed a process for preparing optically active carboxylic acids, utilizing asymmetric hydrogenation of α,β-unsaturated carboxylic acids. This method employs an alcohol as a hydrogen donor in the presence of a metal-optically active phosphine complex, making it possible to obtain carboxylic acids with high optical purity and yield without the need for specialized equipment typically required for hydrogen gas donation.
Career Highlights
Throughout his career, Yasuzo Uchida has worked with prominent companies, including Asahi Denka Kogyo Kabushiki Kaisha, where he contributed to research and development efforts aimed at enhancing food products and chemical processes. His innovative work has not only advanced technology but also helped bridge the gap between chemistry and practical applications in food science.
Collaborations
Uchida has collaborated with esteemed colleagues such as Hitoshi Nagasaki and Yoichi Shirakawa, contributing to a rich exchange of ideas and innovations. These partnerships have facilitated the development of cutting-edge technologies and furthered the field's overall progress.
Conclusion
Yasuzo Uchida's inventive spirit and dedication to research have solidified his position as a key figure in innovation. His contributions to food technology and organic chemistry illustrate the importance of innovation in addressing contemporary challenges. With a robust portfolio of patents, Uchida continues to inspire future generations of inventors and researchers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.