Forward Citations = 9

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12 inventors (with patents filed for the assignee):

Masaki Sato (2 out of 2 patents)

Kenji Koga (2 out of 8 patents)

Yoshitaka Nadachi (1 out of 5 patents)

4. Masaru Matsuura (1 out of 14 patents)

5. Nobuhiro Hirasawa (1 out of 1 patent)

6. Sachiko Tadokoro (1 out of 1 patent)

7. Takao Nakano (1 out of 1 patent)

8. Shigeki Kawashima (1 out of 1 patent)

9. Yasuzo Uchida (1 out of 10 patents)

10. Kohta Hatano (1 out of 1 patent)

11. Makoto Karishu (1 out of 1 patent)

12. Kazunobu Ogawa (1 out of 1 patent)

3 patents: Sort by Forward Citations

1. 9445611 - Soy milk containing fibrous material and tofu-like food, processes for production of those products, and dehulled soybean powder material (2016-09-20),

2. 6838111 - Soymilk and tofu manufacturing method (2005-01-04),

3. 5976606 - Process for producing DHA-containing tofu or soybean milk drink, or dry (1999-11-02),

Company Badge

USPTO Data Jan 1 1976 - Oct 13 2026

3 Patents

#145 in Saitama 343-0827

#8,929 in Japan

Saitama, Japan

Asahi Food Processing Co., Ltd.

Forward Citations = 9

12 inventors:

Masaki Sato (2 out of 2 patents)

Kenji Koga (2 out of 8 patents)

Yoshitaka Nadachi (1 out of 5 patents)

4. Masaru Matsuura (1 out of 14 patents)

5. Nobuhiro Hirasawa (1 out of 1 patent)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Asahi Food Processing Co., Ltd.. Retrieved from https://idiyas.com/company/asahi-food-processing-company

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]