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For the Inventor, By the Inventor

Saitama, Japan

Asahi Food Processing Co., Ltd.


USPTO Granted Patents = 3

Forward Citations = 9

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12 inventors (with patents filed for the assignee):

goldMedal Masaki Sato (2 out of 2 patents)

silverMedal Kenji Koga (2 out of 8 patents)

bronzeMedal Yoshitaka Nadachi (1 out of 5 patents)

4.  Masaru Matsuura (1 out of 14 patents)

5.  Nobuhiro Hirasawa (1 out of 1 patent)

6.  Sachiko Tadokoro (1 out of 1 patent)

7.  Takao Nakano (1 out of 1 patent)

8.  Shigeki Kawashima (1 out of 1 patent)

9.  Yasuzo Uchida (1 out of 10 patents)

10.  Kohta Hatano (1 out of 1 patent)

11.  Makoto Karishu (1 out of 1 patent)

12.  Kazunobu Ogawa (1 out of 1 patent)


3 patents:

1. 9445611 - Soy milk containing fibrous material and tofu-like food, processes for production of those products, and dehulled soybean powder material (2016-09-20),
2. 6838111 - Soymilk and tofu manufacturing method (2005-01-04),
3. 5976606 - Process for producing DHA-containing tofu or soybean milk drink, or dry (1999-11-02),
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USPTO Data Jan 1 1976 - Dec 9 2025

3 Patents

#126 in Saitama 343-0827

#8,780 in Japan

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Saitama, Japan

Asahi Food Processing Co., Ltd.

Forward Citations = 9

12 inventors:

goldMedal Masaki Sato (2 out of 2 patents)

silverMedal Kenji Koga (2 out of 8 patents)

bronzeMedal Yoshitaka Nadachi (1 out of 5 patents)

4.  Masaru Matsuura (1 out of 14 patents)

5.  Nobuhiro Hirasawa (1 out of 1 patent)

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