Yanqiao Liu

Title: Yanqiao Liu: Innovator in Engineered Rice Technology

Introduction

Yanqiao Liu is a notable inventor based in Beijing, China. He has made significant contributions to the field of food technology, particularly through his innovative work on engineered rice. His inventions focus on addressing health issues related to alcohol consumption.

Latest Patents

One of Yanqiao Liu's most recent patents is for a functional engineered rice that offers alcoholism relief and liver protection. This invention is particularly beneficial for individuals who consume alcohol excessively or over extended periods. The engineered rice is composed of six starting materials: coarse rice powder, isolated soy protein, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract. The preparation method involves premixing these materials, using a double screw extruder for texturized processing under high temperature and pressure, followed by drying, dedusting, and packaging.

Career Highlights

Throughout his career, Yanqiao Liu has worked with prominent organizations, including the China National Research Institute of Food and Fermentation Industries and Perfect (China) Co., Ltd. His work has been instrumental in advancing food technology and improving health outcomes related to dietary choices.

Collaborations

Yanqiao Liu has collaborated with several professionals in his field, including Shenglin Duan and Muyi Cai. These partnerships have contributed to the development and refinement of his innovative projects.

Conclusion

Yanqiao Liu's contributions to engineered rice technology highlight his commitment to addressing health issues through innovative food solutions. His work continues to pave the way for advancements in food science and public health.