This inventor holds 3 USPTO granted patents and 3 published patent applications and 1 EPO patent. Top assignee: Kraft Foods Group Brands LLC. Active years: 2017-2026.
Company Filing History:
Years Active: 2017-2026
Title: Innovations by Inventor Yan Wang
Introduction
Yan Wang, an accomplished inventor based in Northfield, Illinois, has made significant contributions to the field of protein products. With two patents to his name, Wang's work is exemplified by innovative solutions that have potential applications in various industries, particularly in food technology.
Latest Patents
Wang's latest patent focuses on "Protein Products and Methods for Making the Same." This invention encompasses a unique protein mixture that combines water and particulate matter, which includes proteins, medium chain aldehydes, and pyrazines. The patent specifies that the ratio of medium chain aldehydes to pyrazines is crucial, with values ranging from 0.5 to 45, as determined by gas chromatography-mass spectrometry. The mixture comprises approximately 0.5% to 8.0% total protein by weight, with water making up 40% to 98% of the mixture and a minimal amount of oil and fat. Additionally, the average particle size of the particulate matter is maintained at or below 50 micrometers, showcasing Wang's attention to detail in formulation.
Career Highlights
Wang is currently associated with Kraft Foods Group Brands LLC, where he continues to apply his expertise in the development of innovative food products. His work at Kraft Foods highlights his commitment to advancing food technology and improving product formulations that cater to consumer needs.
Collaborations
Wang collaborates closely with notable colleagues, including Lisa Ann Dierbach and Julia Lee Gregg-Albers, who contribute their expertise to various projects. This teamwork fosters an environment of creativity and innovation, allowing them to push the boundaries of food science together.
Conclusion
With a focus on protein-based solutions and collaboration within his team, Yan Wang stands out as a leading inventor in the field of food technology. His innovative patents not only enhance product formulations but also demonstrate the potential for future advancements in the industry. Wang's contributions reflect a commitment to innovation and excellence, solidifying his status as a noteworthy inventor.