The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 05, 2026

Filed:

Dec. 31, 2018
Applicant:

Kraft Foods Group Brands Llc, Chicago, IL (US);

Inventors:

Allison Therese Nowak, Elk Grove Village, IL (US);

Dongjun Zhao, Glenview, IL (US);

Jonathan Wiese, Chicago, IL (US);

Kathryn Dugan Mahaffey, Chicago, IL (US);

Yan Wang, Northfield, IL (US);

Julia Lee Gregg-Albers, Glenview, IL (US);

Judith Gulten Moca, Palatine, IL (US);

Assignee:

Kraft Foods Group Brands LLC, Chicago, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23P 20/20 (2016.01); A23L 25/00 (2016.01);
U.S. Cl.
CPC ...
A23P 20/20 (2016.08); A23L 25/00 (2016.08);
Abstract

A multilayer edible product includes a center, a barrier layer directly encompassing at least a portion of the center, and an outer layer directly encompassing the barrier layer and indirectly encompassing the center. The barrier layer includes a hydrophilic powder and a source of fat. The center has at least one of: a fat content that is either greater than or less than a fat content of the outer layer, or a water activity that is either greater than or less than a water activity of the outer layer. A composition of the barrier layer is different than a composition of the center and a composition of the outer layer.


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