This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Kraft Foods Group Brands LLC. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Kathryn Dugan Mahaffey: Innovator in Edible Product Technology
Introduction
Kathryn Dugan Mahaffey is an inventive mind based in Chicago, IL (US). She is currently associated with Kraft Foods Group Brands LLC, where she contributes her expertise in the field of edible products. Although she does not hold any granted patents, her innovative ideas are reflected in her patent applications.
Latest Patent Applications
One of her notable patent applications is titled "MULTILAYER EDIBLE PRODUCTS COMPRISING A CENTER AND A BARRIER LAYER." This application describes a multilayer edible product that includes a center, a barrier layer directly encompassing at least a portion of the center, and an outer layer directly encompassing the barrier layer and indirectly encompassing the center. The barrier layer consists of a hydrophilic powder and a source of fat. The center has a fat content that may differ from that of the outer layer, or a water activity that may also differ. The composition of the barrier layer is distinct from that of both the center and the outer layer.
Conclusion
Kathryn Dugan Mahaffey is a promising inventor whose work in edible product technology showcases her innovative spirit. Her contributions to the field, particularly through her patent applications, highlight her potential to impact the industry significantly.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile