Glenview, IL, United States of America

Dongjun Zhao

This inventor holds 2 USPTO granted patents and 2 published patent applications and 1 EPO patent. Top assignees: Eat Scifi Inc., Kraft Foods Group Brands LLC. Active years: 2023-2026.

USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 5.1

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2023-2026

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Dongjun Zhao

Introduction

Dongjun Zhao is an accomplished inventor based in Glenview, IL (US). He has made significant strides in the field of food technology, particularly in developing meat substitutes that combine plant-based and animal cell components. His innovative approach aims to create sustainable and healthier alternatives to traditional meat products.

Latest Patents

Dongjun Zhao holds 1 patent for his groundbreaking work on a plant base/animal cell hybrid meat substitute. This patent discloses recipes for meat substitutes that incorporate animal cells and exogenous heme-containing proteins within plant-based meat dough matrices. The methods of producing these innovative meat substitutes are also detailed in his patent.

Career Highlights

Throughout his career, Dongjun Zhao has worked with notable companies in the food industry. He has been associated with Eat Scifi Inc. and Kraft Foods Group Brands LLC, where he has contributed to the development of innovative food products. His expertise in food technology has positioned him as a key player in the quest for sustainable food solutions.

Collaborations

Dongjun Zhao has collaborated with talented individuals in his field, including Joshua March and Nahyun Cho. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge food technologies.

Conclusion

Dongjun Zhao's contributions to the field of food technology, particularly in the development of hybrid meat substitutes, highlight his innovative spirit and commitment to sustainability. His work is paving the way for healthier and more sustainable food options in the future.

Profile summary based on public USPTO records.
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