Company Filing History:
Years Active: 2017-2022
Title: Julia Lee Gregg-Albers: Innovator in Protein Products
Introduction
Julia Lee Gregg-Albers is a notable inventor based in Glenview, IL (US). She has made significant contributions to the field of food science, particularly in the development of innovative protein products. With a total of 3 patents to her name, her work focuses on enhancing the nutritional quality and texture of food products.
Latest Patents
One of her latest patents is titled "Protein products and methods for making the same." This invention describes a protein product that includes a mixture of water and particulate matter comprising protein. The mixture may contain medium chain aldehydes and pyrazines, with specific ratios determined by gas chromatography-mass spectrometry. Additionally, the mixture may include a range of protein and water concentrations, ensuring a balanced formulation.
Another significant patent is for a "spoonable smoothie and methods of production thereof." This invention presents a spoonable smoothie characterized by a fibrous, non-chalky, and non-gritty texture. The smoothie contains over 34% by weight of a combination of fruit and vegetable sources, along with various nutritional components. The production methods include high-pressure processing and thermal processing, which are designed to achieve the desired texture.
Career Highlights
Julia Lee Gregg-Albers is currently associated with Kraft Foods Group Brands LLC, where she continues to innovate in the food industry. Her work has been instrumental in developing products that cater to health-conscious consumers.
Collaborations
Some of her notable coworkers include Lisa Ann Dierbach and Ryan Michael High, who contribute to the collaborative environment that fosters innovation at Kraft Foods.
Conclusion
Julia Lee Gregg-Albers exemplifies the spirit of innovation in the food science sector. Her patents reflect a commitment to improving food products through scientific advancements. Her contributions are paving the way for healthier and more enjoyable food options.