The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 11, 2017
Filed:
Mar. 14, 2016
Kraft Foods Group Brands Llc, Chicago, IL (US);
Lisa A. Dierbach, Arlington Heights, IL (US);
Julia L. Gregg-Albers, Glenview, IL (US);
Ryan M. High, Evanston, IL (US);
Jennifer L. Kimmel, Evanston, IL (US);
Ray Laudano, Libertyville, IL (US);
Inmaculada Andujar Ortiz, Arlington Heights, IL (US);
Yan Wang, Northfield, IL (US);
Kraft Foods Group Brands LLC, Chicago, IL (US);
Abstract
According to one embodiment, a protein product may include a mixture of water and particulate matter comprising protein. The mixture may include medium chain aldehydes and pyrazines. The ratio of a total concentration of medium chain aldehydes in the mixture to a total concentration of pyrazines in the mixture, as determined by gas chromatography-mass spectrometry, may be greater than or equal to 0.5 and less than or equal to 45. The mixture may also include from about 0.5 wt. % to about 8.0 wt. % total protein by weight of the mixture. In addition, the mixture may include from about 40 wt. % to about 98 wt. % water by weight of the mixture and less than or equal to about 4.0 wt. % oil and fat by weight of the mixture. The particulate matter may have an average particle size less than or equal to about 50 μm.