Location History:
- Hoffman Estates, IL (US) (2016)
- Arlington Heights, IL (US) (2016 - 2022)
Company Filing History:
7 out of 272 
3 out of 201 
1 out of 281 Years Active: 2016-2022
Title: Innovative Contributions of Lisa Ann Dierbach in the Field of Protein and Dairy Products
Introduction: Lisa Ann Dierbach is a renowned inventor based in Arlington Heights, IL, with a remarkable portfolio that includes 11 patents. Her innovations primarily focus on protein products and high solids concentrated dairy liquids, contributing significantly to advancements in food science and technology.
Latest Patents: Lisa's latest patents include a protein product that features a unique combination of water and particulate matter with protein. This invention utilizes medium chain aldehydes and pyrazines to create a mixture that enhances flavor and stability. The defined ratios and specific percentages ensure the protein product maintains its integrity and taste. Moreover, she has developed methods for high solids concentrated dairy liquids that exhibit retort and shelf stability for extended periods, with minimal negative flavor notes, thereby addressing a common issue in prior retorted dairy products. These liquids can contain up to 50 percent total solids and increased sugar levels to aid stability, making them quite innovative in the dairy industry.
Career Highlights: Throughout her career, Lisa has made significant contributions while working at prominent companies, including Kraft Foods Group Brands LLC and Koninklijke Douwe Egberts B.V. Her work has not only advanced product development but also set new standards in food technology.
Collaborations: Lisa's success can be attributed in part to her collaborations with talented individuals in her field. She has worked alongside esteemed colleagues such as Jennifer Louise Kimmel and John B. Topinka, jointly pushing the boundaries of innovation in food science.
Conclusion: Lisa Ann Dierbach's inventions and patents underscore her significant impact on the food industry. Her work, centered around protein products and concentrated dairy liquids, showcases her creativity and dedication to improving food technology. As an accomplished inventor, Lisa continues to inspire future innovations in the field.