Company Filing History:
Years Active: 2017-2022
Title: Innovations of Ryan Michael High in the Field of Food Products
Introduction
Ryan Michael High, an innovative inventor based in Evanston, Illinois, has made significant contributions to the field of food technology. With a total of three patents to his name, High focuses on enhancing food products through unique formulations and methods.
Latest Patents
Among his notable inventions, High's latest patents include "Protein products and methods for making the same." This patent details a method for creating a protein product that incorporates a specific mixture of water and particulate matter, including medium chain aldehydes and pyrazines. The invention emphasizes precise ratios, offering a new approach to protein formulation in food products. Additionally, High has developed a patent for "Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol." This innovation highlights how adding 1,3-propanediol can alter flavor profiles in food and beverages, revolutionizing how taste is experienced even with minimal quantities of the compound.
Career Highlights
Ryan Michael High is currently affiliated with Kraft Foods Group Brands LLC, where his work in the food industry emphasizes the importance of novel ingredient applications. His research strives to improve food formulations, directly influencing consumer taste experiences and nutritional offerings.
Collaborations
High collaborates with talented coworkers, including Lisa Ann Dierbach and Julia Lee Gregg-Albers, who contribute their expertise to enhance the innovation process at Kraft Foods. Together, they explore and develop groundbreaking solutions in food formulation and product development.
Conclusion
Ryan Michael High's inventive efforts in food technology not only highlight his ingenuity but also showcase the potential of new formulations in enhancing food products. His contributions, through targeted patents, continue to influence the future of flavor and nutrition in the food industry.