Location History:
- Shanghai, CN (2015)
- Eindhoven, NL (2021 - 2022)
Company Filing History:
Years Active: 2015-2022
Title: Innovations by Inventor Xiaoyun Kui
Introduction
Xiaoyun Kui is a notable inventor based in Eindhoven, Netherlands. He has made significant contributions to the field of kitchen appliances, holding a total of 4 patents. His work focuses on enhancing cooking methods and improving food preparation technologies.
Latest Patents
One of Xiaoyun Kui's latest patents is a kitchen appliance and cooking monitoring method. This innovative kitchen appliance is designed for cooking meat products. It features a heating element that heats a medium to transfer heat to the meat. Additionally, it includes a sensor that detects the loss of water from the meat's contact surface with the medium. The controller processes the sensor signal and generates a control signal indicating when the meat reaches a defined cooking state based on the water loss.
Another significant patent is for an apparatus and method for preparing food. This air-based fryer includes a food preparation chamber with an outer wall and an inner wall that defines a food receiving space. The fryer is equipped with an air heater for heating air, a fan for circulating hot air, and a steam generator that sprays temperature-controlled steam onto the food. The controller manages the steam generation and air circulation to optimize cooking.
Career Highlights
Xiaoyun Kui is currently employed at Koninklijke Philips Corporation N.V., a leading company in the field of technology and innovation. His work at Philips has allowed him to develop cutting-edge kitchen appliances that enhance cooking efficiency and food quality.
Collaborations
Xiaoyun has collaborated with talented coworkers, including Yun Chen and Wen Sun, who contribute to the innovative projects at Philips. Their teamwork fosters a creative environment that leads to groundbreaking inventions.
Conclusion
Xiaoyun Kui's contributions to kitchen appliance technology demonstrate his commitment to innovation and improving culinary experiences. His patents reflect a deep understanding of cooking processes and a desire to enhance food preparation methods.