The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 22, 2022

Filed:

Jan. 09, 2017
Applicant:

Koninklijke Philips N.v., Eindhoven, NL;

Inventors:

Jingwei Tan, Eindhoven, NL;

Jiani Tang, Eindhoven, NL;

Feng Tian, Eindhoven, NL;

Xiaoyun Kui, Eindhoven, NL;

Assignee:

KONINKLIJKE PHILIPS N.V., Eindhoven, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 36/32 (2006.01); A47J 27/00 (2006.01); A47J 27/04 (2006.01); H05B 1/02 (2006.01); H05B 6/06 (2006.01); A23L 5/10 (2016.01);
U.S. Cl.
CPC ...
A47J 36/32 (2013.01); A23L 5/13 (2016.08); A47J 27/004 (2013.01); A47J 27/04 (2013.01); H05B 1/0258 (2013.01); H05B 1/0261 (2013.01); H05B 6/062 (2013.01); A23V 2002/00 (2013.01); A47J 2027/043 (2013.01); H05B 2213/07 (2013.01);
Abstract

A kitchen appliance is disclosed for cooking a meat product. The kitchen appliance includes a heating element adapted to heat a medium for transferring heat to the meat product, a sensor for detecting loss of water from a contact surface of the meat product with the medium, and a controller conductively coupled to the sensor. The controller processes a sensor signal produced by the sensor, and generates a control signal indicative of the meat product reaching a defined cooking state in response to the processed sensor signal being indicative of a loss of water associated with the desired cooking state from the contact surface of the meat product.


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