Eindhoven, Netherlands

Jingwei Tan

USPTO Granted Patents = 17 

 

Average Co-Inventor Count = 2.8

ph-index = 3

Forward Citations = 22(Granted Patents)


Location History:

  • Eindhoven, NL (2017 - 2022)
  • Shanghai, CN (2012 - 2023)

Company Filing History:


Years Active: 2012-2025

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17 patents (USPTO):Explore Patents

Title: Innovations by Jingwei Tan: A Pioneer in Food Processing and Coffee Roasting Technologies

Introduction

Jingwei Tan is a notable inventor based in Eindhoven, Netherlands, recognized for his contributions to food processing and coffee roasting technologies. With a total of 16 patents to his name, he has developed innovative solutions that address specific challenges in these fields. His work exemplifies the intersection of technology and culinary science, making significant impacts on how food is prepared and processed.

Latest Patents

Among his latest patents is a cooking apparatus designed to reduce the content of phytic acid and phytate in foodstuffs. This apparatus features a vessel for soaking food in a liquid under controlled acid pH conditions, effectively lowering the levels of these compounds. Additionally, it includes an amount determining system to measure the necessary quantities of liquid and food, as well as a pH adjusting system that utilizes electrolysis to modify the liquid's pH level.

Another significant patent involves a method and device for controlling the roasting process of coffee beans. This device incorporates measuring means to assess particulate matter emissions during roasting. The controlling means analyzes these measurements to identify emission patterns, determine the roasting degree, and adjust the roasting process accordingly. This innovation enhances the quality and consistency of roasted coffee.

Career Highlights

Jingwei Tan has worked with prominent companies such as Koninklijke Philips Corporation N.V. and Versuni Holding B.V. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects. His work has not only advanced technology but has also improved processes in the food and beverage industry.

Collaborations

Throughout his career, Jingwei has collaborated with talented individuals, including Declan Patrick Kelly and Jun Shi. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Jingwei Tan's innovative patents and career achievements highlight his significant contributions to food processing and coffee roasting technologies. His work continues to influence these industries, showcasing the importance of innovation in enhancing food quality and preparation methods.

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