Location History:
- Wuxi, CN (2014 - 2020)
- Jiangsu, CN (2019 - 2023)
Company Filing History:
10 out of 526 
1 out of 832,718 Years Active: 2014-2025
Title: Innovations in Food Safety: The Contributions of Xiaoling Wu
Introduction
Xiaoling Wu is a prominent inventor based in Jiangsu, China, known for his significant contributions to the field of food safety through his innovative research and patented technologies. With a total of 11 patents, Wu has made strides in developing monoclonal antibodies that enhance the detection of harmful substances in food products.
Latest Patents
One of Wu's latest patents is focused on anti-dinitolmide monoclonal antibodies and a hybridoma cell strain that secretes them. This hybridoma cell strain, designated as DAS3H10, is crucial for food safety immunoassay methods. It has been deposited in the Comprehensive Microbiology Center of China Microbial Culture Collection Management Committee (CGMCC) and is classified as a monoclonal cell strain. The deposit date is November 28, 2019, with the deposit number MCCC No. 19165. The monoclonal antibody secreted by this strain exhibits excellent affinity and high sensitivity to dinitolmide, with an ICto value of 9.01 ng/mL. This makes it suitable for preparing dinitolmide immunoassay kits and colloidal gold test strips, providing a powerful means for detecting dinitolmide in animal-derived foods.
Another notable patent involves a hybridoma cell line that secretes cyproheptadine monoclonal antibodies, with a preservation number of CGMCC No. 14699. This invention also pertains to food safety immunological detection. The process involves immunizing BALB/c mice and fusing their spleen cells with murine myeloma cells, leading to the development of a hybridoma cell line through indirect competitive ELISA screening. The monoclonal antibody produced by this cell line demonstrates good specificity and detection sensitivity to cyproheptadine, with an IC50 value of 0.37 ng/mL, making it effective for detecting cyproheptadine in food products.
Career Highlights
Xiaoling Wu has worked at Jiangnan University, where he has contributed to various research projects aimed at improving food safety through innovative detection methods. His work has garnered attention in the scientific community, leading to advancements in immunoassay technologies.
Collaborations
Wu has collaborated with notable colleagues, including Chuanlai Xu and Hua Ku
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.