Xiangyang Yu

Title: Xiangyang Yu: A Pioneer in the Development of Nano-Selenium Innovations

Introduction

Xiangyang Yu, based in Nanjing, China, is a distinguished inventor known for his innovative contributions to the field of agricultural science. With a total of six patents to his name, Yu's work primarily focuses on the synthesis and application of nano-selenium, which plays a critical role in enhancing agricultural productivity and quality.

Latest Patents

One of Yu's notable recent patents includes the development of a method for synthesizing nano-selenium with high-concentration selenite tolerance, referenced by GDMCC No. 61594. This invention utilizes fermentation techniques involving specific strains to produce nano-selenium that can significantly promote the growth of leaf vegetables. The resulting nano-selenium has been shown to increase the content of chlorophyll, vitamin C, and total phenol, while also reducing nitrate levels, thus improving the overall quality of leafy crops. Additionally, Yu has created a nano-selenium liquid fertilizer, derived from this fermentation process, to further support agricultural practices.

Another significant patent from Yu focuses on a novel plasma membrane intrinsic aquaporin from Chinese cabbage, designed to aid in the absorption and transport of neonicotinoid insecticides. The amino acid and nucleotide sequences for the aquaporin, designated as SEQ ID NO. 2 and SEQ ID NO. 1, respectively, enable sensitive responses to environmental insecticides. This invention holds considerable potential for guiding efficient pesticide application and facilitating the development of new systemic pesticides.

Career Highlights

Throughout his impressive career, Xiangyang Yu has worked at prominent institutions such as the Jiangsu Academy of Agricultural Sciences and the Institute of Food Safety and Monitoring Technology. His research has significantly impacted the agricultural community by providing innovative solutions to improve crop yields and quality.

Collaborations

Yu has collaborated with esteemed colleagues like Xianjin Liu and Chongxin Xu, contributing to a collective effort in advancing agricultural innovations and addressing food safety concerns.

Conclusion

Xiangyang Yu's dedication to improving agricultural practices through his inventions and patents reflects his commitment to innovation in the field. His work not only enhances the growth and quality of crops but also promotes sustainable agricultural practices, positioning him as a key figure in the realm of agricultural science and technology.