Tutzing-Unterzeismering, Germany

Wolfgang Gruber


Average Co-Inventor Count = 4.9

ph-index = 10

Forward Citations = 235(Granted Patents)


Location History:

  • Unterzeismering, DE (1976)
  • Tutzing-Unterzeismering Am Oberanger, DE (1979)
  • Garatshausen, DE (1976 - 1980)
  • Tutzing, DE (1982)
  • Tutzing-Uterzeismering, DE (1984)
  • Tutzing-Unterzeismering, DE (1977 - 1992)

Company Filing History:


Years Active: 1976-1992

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28 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Wolfgang Gruber

Introduction

Wolfgang Gruber, based in Tutzing-Unterzeismering, Germany, is a prolific inventor with 28 patents to his name. His work primarily revolves around enzymatic processes and the development of novel compounds, contributing significantly to the fields of biochemistry and enzymology.

Latest Patents

Among his recent innovations, Wolfgang Gruber has developed a process for preparing maltoheptaose derivatives. This patent describes a method where α-amylase is determined through the enzymatic splitting of an α-amylase substrate, utilizing a maltoheptaose compound as the substrate. The patent outlines the use of various reagents, including substrates like glucosides and phenylglucosides, to accurately measure fission products generated by α-amylase. Additionally, he has contributed to a process for preparing maltoheptaose utilizing Bacillus macerans amylase, which is devoid of p-nitrophenyl-alpha-glucoside splitting activity. Another notable invention involves a method and reagent compositions for determining α-amylase, focusing on compounds with specific structural formulas to enhance the accuracy and efficacy of the enzymatic determination.

Career Highlights

Throughout his career, Wolfgang has held key positions with notable companies, including Boehringer Mannheim GmbH and Eppendorf Gerätebau Netheler & Hinz GmbH. His roles in these organizations have allowed him to develop and refine innovative approaches in the field of enzymatic applications and biochemical processes.

Collaborations

Wolfgang has had the pleasure of collaborating with esteemed colleagues such as Klaus Beaucamp and Erich Bernt. Together, they have shared insights and expertise that have led to significant advancements and the successful completion of various projects in their respective fields.

Conclusion

With a remarkable portfolio of patents and a career marked by significant collaborations, Wolfgang Gruber stands out as a key figure in the realm of biotechnology and enzymatic research. His innovative contributions continue to impact the scientific community, paving the way for future advancements in the industry.

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