Wim Theodorus Hogervorst

Title: Wim Theodorus Hogervorst: Innovator in Edible Dispersion Technology

Introduction

Wim Theodorus Hogervorst is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of spreadable edible dispersions. With a total of 5 patents to his name, Hogervorst's work has had a considerable impact on the industry.

Latest Patents

Hogervorst's latest patents focus on processes for the preparation of spreadable edible dispersions. One of his key innovations involves a method where a mixture of oil and solid structuring agent particles is subjected to stirring. An aqueous phase and/or solid phase is gradually added to this mixture until a dispersion of the desired oil content is achieved. The solid structuring agent particles utilized in this process possess a microporous structure made up of submicron size particles. This innovative approach enhances the texture and stability of the final product.

Career Highlights

Throughout his career, Hogervorst has worked with various companies, including Conopco, Inc. His experience in the industry has allowed him to refine his skills and contribute to advancements in food technology. His patents reflect his commitment to improving the quality and functionality of edible products.

Collaborations

Hogervorst has collaborated with several professionals in his field, including Sandra Petronella Barendse and Dirk Simon Hendriks Van Horsen. These collaborations have likely enriched his work and led to further innovations in the area of edible dispersions.

Conclusion

Wim Theodorus Hogervorst is a prominent figure in the realm of food technology, with a focus on spreadable edible dispersions. His innovative patents and collaborations highlight his dedication to advancing the industry. His contributions continue to influence the development of new food products that meet consumer needs.