Conopco, Inc.

Other

Unilever Bestfoods, North America Division of Conopco, Inc.

Unilever Bcs Us, Inc.

Wim Theodorus Hogervorst

Hindrik Huizinga

Gijsbert Michiel Peter Van Kempen

Sandra Petronella Barendse

Dirk Simon Hendriks Van Horsen

Eckhard Flöter

Cornelis Willem Van Oosten

Johannes Jozef M Janssen

Jan Hendrik T Verbeek

Ronald Peter Potman

Igor Bodnar

Eckhard Fl{overscore (o)}ter

Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.

Process for the preparation of a spreadable dispersion

Granule comprising lipid powder particles having a microporous structure.

Fat granules

An edible water-in-oil microemulsion that is transparent or translucent in appearance and comprises oil, a surfactant, a cosurfactant or cosolvent and a water phase comprising water and optional water-soluble components; the oil comprises from 25 to 97 wt % diglycerides relative to the total weight of glycerides.

Microemulsions

Growing community of inventors

Vlaardingen, Netherlands

Wim Theodorus Hogervorst