Company Filing History:
Years Active: 2022-2023
Title: **William Anthony: Innovator in Food Composition Technology**
Introduction
William Anthony, an accomplished inventor based in Bridgewater, NJ, has made significant contributions to the field of food technology. With a total of three patents to his name, Anthony has focused on developing innovative starch-based texturizers that enhance food compositions, particularly in yogurt and other edible products.
Latest Patents
William Anthony's latest patents reflect his expertise in creating advanced food compositions. One of his prominent inventions, "Starch-based texturizers for food compositions," discloses a method for creating food products that include a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch. This innovation allows for an effective thickening of food compositions and enables the substitution of protein and fat, thereby improving the texture and mouthfeel of various dishes.
Additionally, his patent titled "Starch-based texturizers for low protein yogurt, yogurt composition and method of making the yogurt composition," showcases a low protein yogurt formulation. This composition includes a dairy or dairy alternative ingredient combined with a unique texturizing agent. The formula is specifically designed to achieve less than 2.9% dairy protein content while maintaining the quality and texture typically expected from yogurt.
Career Highlights
William Anthony is employed at Corn Products Development, Inc., a company known for its commitment to innovative food ingredient solutions. Through his work there, Anthony has positioned himself as a leading inventor in the sector, leveraging his knowledge to create functional and economical food ingredients that cater to emerging consumer trends and dietary needs.
Collaborations
Throughout his career, Anthony has collaborated with talented coworkers such as Brandon Roa and Erhan Yildiz. Their collective expertise in food science and technology has played a crucial role in the successful development of innovative food compositions, fostering a creative environment that drives research and development in their field.
Conclusion
William Anthony's contributions to food composition technology highlight his innovative spirit and dedication to improving consumer products. With a focus on starch-based texturizers, his work paves the way for healthier and more versatile food options. As he continues to develop groundbreaking solutions, the food industry will undoubtedly benefit from his forward-thinking approach and commitment to excellence.