The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 12, 2022

Filed:

Nov. 21, 2017
Applicant:

Corn Products Development, Inc., Westchester, IL (US);

Inventors:

Brandon Roa, Bridgewater, NJ (US);

Erhan Yildiz, Bridgewater, NJ (US);

David Stevenson, Bridgewater, NJ (US);

William Anthony, Bridgewater, NJ (US);

Assignee:

Corn Products Development, Inc., Westchester, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/137 (2006.01); A23L 35/00 (2016.01); A23L 29/219 (2016.01); A23C 9/154 (2006.01); A23C 19/076 (2006.01); A23C 19/082 (2006.01); A23L 29/212 (2016.01); A23C 20/00 (2006.01); A23D 7/005 (2006.01); A23C 19/09 (2006.01); A23C 9/13 (2006.01);
U.S. Cl.
CPC ...
A23C 9/137 (2013.01); A23C 9/1307 (2013.01); A23C 9/1544 (2013.01); A23C 19/0765 (2013.01); A23C 19/082 (2013.01); A23C 19/09 (2013.01); A23C 20/00 (2013.01); A23D 7/0053 (2013.01); A23D 7/0056 (2013.01); A23L 29/212 (2016.08); A23L 29/219 (2016.08); A23L 35/10 (2016.08); A23V 2002/00 (2013.01);
Abstract

Disclosed herein is at least one low protein yogurt composition comprising at least one dairy ingredient, dairy alternative ingredient, or mixture thereof, and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof, wherein said low protein yogurt comprises less than 2.9% dairy protein content, and at least one method for making these low protein yogurt compositions. Also disclosed herein is a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy starch selected from waxy maize, waxy tapioca, and combinations thereof.


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