The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 07, 2023

Filed:

Nov. 21, 2017
Applicant:

Corn Products Development, Inc., Westchester, IL (US);

Inventors:

Brandon Roa, Bridgewater, NJ (US);

Erhan Yildiz, Bridgewater, NJ (US);

David Stevenson, Bridgewater, NJ (US);

William Anthony, Bridgewater, NJ (US);

Assignee:

Corn Products Development, Inc., Westchester, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 29/212 (2016.01); A23C 9/137 (2006.01); A23C 9/154 (2006.01); A23D 7/005 (2006.01);
U.S. Cl.
CPC ...
A23L 29/212 (2016.08); A23C 9/137 (2013.01); A23C 9/1544 (2013.01); A23D 7/0053 (2013.01); A23V 2002/00 (2013.01);
Abstract

Disclosed herein is one or more food compositions comprising at least one edible ingredient and a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch. Also disclosed herein is a process for making said food compositions, the method comprising adding a texturizing agent comprising an inhibited starch and a non-granular, enzymatically-debranched waxy potato starch to the composition, wherein an effective amount of the texturizing agent is added to thicken the food composition. The texturizing agent can be used to replace protein and/or fat in said one or more food compositions.


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