logo

For the Inventor, By the Inventor

Melissa, TX, United States of America

Wilfred Marcellien Bourg, Jr

This inventor holds 26 USPTO granted patents and 3 published patent applications and 4 EPO patents, primarily in Food Texture Measurement. Top assignees: Frito-Lay North America, Inc., Mcmaster University, Other. Active years: 2006-2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Wilfred Marcellien Bourg, Jr. Retrieved from https://idiyas.com/inventor/wilfred-marcellien-bourg-jr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 26 

% Patents Active = 84.6

 

Average Co-Inventor Count = 3.8

ph-index = 5

Forward Citations = 78(Granted Patents)


Company Filing History:

goldMedal24 out of 400 
 
Frito-Lay North America, Inc.
 patents
silverMedal1 out of 272 
 
Mcmaster University
 patents
bronzeMedal1 out of 834,570 
Other
 patents

Years Active: 2006-2022

Loading Chart...
Loading Chart...
Areas of Expertise:
Liquid Texture Measurement
Food Texture Control
Dynamic Imaging System
Quality Scoring Method
Moisture Analyzer
Real Time Detection
Acrylamide Measurement
Batch Control
Machine Vision Measurement
Defect Detection
Oil Stripping Fryer
Organoleptic Properties
26 patents (USPTO):Explore Patents
1. 11243190 - Quantitative liquid texture measurement method (2022-02-08),
2. 10969316 - Quantitative in-situ texture measurement apparatus and method (2021-04-06),
3. 10942153 - Quantitative liquid texture measurement apparatus and method (2021-03-09),
4. 10791753 - Feedback control of food texture system and method (2020-10-06),
5. 10605787 - Quantitative liquid texture measurement apparatus and methods (2020-03-31),
6. 10598648 - Quantitative texture measurement apparatus and method (2020-03-24),
7. 10107785 - Quantitative liquid texture measurement apparatus and method (2018-10-23),
8. 10101143 - Quantitative texture measurement apparatus and method (2018-10-16),
9. 10070661 - Feedback control of food texture system and method (2018-09-11),
10. 10048232 - Quantitative texture measurement apparatus and method (2018-08-14),
11. 10010106 - Method and apparatus for removing a portion of a food product with an abrasive stream (2018-07-03),
12. 9699447 - Calibration of a dynamic digital imaging system for detecting defects in production stream (2017-07-04),
13. 9541537 - Quantitative texture measurement apparatus and method (2017-01-10),
14. 9134711 - Advanced batch control (2015-09-15),
15. 9110462 - Batch control using bang-bang control (2015-08-18),

Title: The Innovative Mind of Wilfred Marcellien Bourg, Jr

Introduction:

Wilfred Marcellien Bourg, Jr, a talented inventor hailing from Melissa, Texas, has made significant contributions to the world of innovation with his creative and groundbreaking ideas.

Latest Patents:

Wilfred Marcellien Bourg, Jr holds several patents in various fields, showcasing his diverse range of expertise and innovative spirit.

Career Highlights:

Throughout his career, Wilfred Marcellien Bourg, Jr has demonstrated a keen ability to think outside the box and develop solutions to complex problems. His innovative approach has led to the creation of groundbreaking technologies that have had a lasting impact on society.

Collaborations:

Wilfred Marcellien Bourg, Jr has collaborated with leading experts in the industry, pooling together knowledge and resources to bring revolutionary ideas to life. His partnerships have been instrumental in pushing the boundaries of innovation and driving progress in various fields.

Conclusion:

In conclusion, Wilfred Marcellien Bourg, Jr stands as a shining example of creativity and ingenuity in the world of inventors. His passion for innovation and dedication to pushing the limits of what is possible continue to inspire others in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…