The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 03, 2018

Filed:

Oct. 22, 2015
Applicant:

Frito-lay North America, Inc., Plano, TX (US);

Inventors:

Wilfred Marcellien Bourg, Jr., Melissa, TX (US);

Stephen Graham, Plano, TX (US);

Richard James Ruegg, Frisco, TX (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23N 7/01 (2006.01); A23N 7/02 (2006.01); A23N 7/00 (2006.01); A23L 7/00 (2016.01); A23N 7/04 (2006.01); A23N 7/10 (2006.01); B24C 3/00 (2006.01); B24C 3/08 (2006.01); B24C 3/10 (2006.01); B24C 3/12 (2006.01); B24C 3/18 (2006.01); B24C 3/32 (2006.01); B24C 5/00 (2006.01); B24C 7/00 (2006.01); B24C 11/00 (2006.01); A23L 5/00 (2016.01);
U.S. Cl.
CPC ...
A23N 7/023 (2013.01); A23L 5/57 (2016.08); A23L 7/00 (2016.08); A23N 7/00 (2013.01); A23N 7/02 (2013.01); A23N 7/04 (2013.01); A23N 7/10 (2013.01); B24C 3/00 (2013.01); B24C 3/08 (2013.01); B24C 3/10 (2013.01); B24C 3/12 (2013.01); B24C 3/18 (2013.01); B24C 3/32 (2013.01); B24C 5/00 (2013.01); B24C 7/00 (2013.01); B24C 7/0007 (2013.01); B24C 11/00 (2013.01);
Abstract

A method and apparatus for causing attrition to an outer surface of a food product to provide a removed portion of the food product and a remainder of the food product. In a first aspect, an abrasive stream contacts the outer surface of the food product, thereby separating at least a portion of the outer surface of the food product from the remainder of the food product to provide the removed portion of the food product. In a second aspect, the apparatus includes a product positioner to position the food product in an attrition zone and a nozzle for discharging the abrasive stream into contact with the food product in the attrition zone. The abrasive stream can be food grade and can include a food grade fluid and a food grade abrasive, for example, air and salt, respectively.


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