Wuxi, China

Weizhu Zeng

USPTO Granted Patents = 7 

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2020-2025

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7 patents (USPTO):

Title: Innovations and Contributions of Inventor Weizhu Zeng

Introduction

Weizhu Zeng is an accomplished inventor based in Wuxi, China, known for his significant contributions to the fields of genetic engineering and bioengineering. With a portfolio comprising seven patents, Zeng has made noteworthy advancements that blend technology and engineering to solve contemporary challenges in food production and biotechnology.

Latest Patents

Among his recent patents, Zeng has developed a system for the recombinant production of L-tyrosine, which involves genetic modifications to enhance the synthesis flux of this essential amino acid. The innovative technique utilizes gene knockouts and heterologous expressions to optimize fermentation performance at high glucose concentrations. Furthermore, he has patented an automatic production line for manufacturing and processing plant protein meat. This advanced production line incorporates various devices, including an extrusion-expansion machine and innovative shredding mechanisms, which enable efficient processing of plant-based protein products while maintaining the integrity of the raw materials.

Career Highlights

Weizhu Zeng's career is marked by his affiliation with Jiangnan University, where he contributes his expertise to ongoing research and innovation. His dedication to the field of genetic engineering and food technology emphasizes the importance of sustainable and efficient manufacturing processes in the food industry.

Collaborations

Throughout his career, Zeng has collaborated with fellow researchers, including Jingwen Zhou and Jian Chen. These collaborations enhance his research and development outcomes, thereby broadening the impact of his inventions in both academic and industrial settings.

Conclusion

In conclusion, Weizhu Zeng exemplifies the spirit of innovation with his impactful patents and dedication to advancing the fields of biotechnology and food production. His creative approach to solving complex problems continues to inspire researchers and industry professionals alike, contributing to sustainable innovations that align with contemporary needs.

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