The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 08, 2022

Filed:

Oct. 30, 2019
Applicant:

Jiangnan University, Wuxi, CN;

Inventors:

Jingwen Zhou, Wuxi, CN;

Jian Chen, Wuxi, CN;

Li Liu, Wuxi, CN;

Weizhu Zeng, Wuxi, CN;

Guocheng Du, Wuxi, CN;

Assignee:
Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12P 19/02 (2006.01); C12N 9/04 (2006.01);
U.S. Cl.
CPC ...
C12P 19/02 (2013.01); C12N 9/0006 (2013.01); C12Y 101/9901 (2013.01); C12Y 101/99012 (2013.01);
Abstract

The present disclosure relates to a method for improving the yield and production intensity of() sorbose, and belongs to the technical field of fermentation engineering. By knocking out genes related to formation of D-sorbitol or L-sorbose metabolic by-products in, the formation of the by-products is reduced, and the efficiency of transforming D-sorbitol into L-sorbose is improved, thereby improving the yield and production intensity of L-sorbose. A recombinant strain-11 constructed by the present disclosure, compared with a control strain, has an L-sorbose transformation rate of 96.12%, which is 4.47% higher than that of a wild strain, has a production intensity of 14 g/L·h, which is 14.7% higher than that of the wild strain, and has a fructose by-product content of only 5.6 g/L, which is 45.6% lower than that of the wild strain.


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