Wei Ma

Title: Wei Ma: Innovator in Food Safety Detection

Introduction

Wei Ma is a prominent inventor based in Jiangsu, China. He has made significant contributions to the field of food safety through his innovative research and development. With a total of 7 patents, his work focuses on the creation of monoclonal antibodies for the detection of harmful substances in food.

Latest Patents

One of Wei Ma's latest patents is the development of a hybridoma cell line that secretes cyproheptadine monoclonal antibodies. This hybridoma cell line, with a preservation number of CGMCC No. 14699, is crucial for food safety immunological detection. The process involves immunizing BALB/c mice with complete and incomplete Freund's adjuvants, followed by the fusion of spleen cells from these mice with murine myeloma cells. The resulting hybridoma cell line is screened through indirect competitive ELISA, leading to the production of monoclonal antibodies that exhibit high specificity and sensitivity to cyproheptadine, with an IC50 value of 0.37 ng/ml. This innovation is particularly suitable for detecting cyproheptadine in food products.

Career Highlights

Wei Ma is affiliated with Jiangnan University, where he continues to advance his research in food safety. His work has garnered attention for its practical applications in ensuring the safety of food products consumed by the public.

Collaborations

Wei Ma collaborates with esteemed colleagues, including Chuanlai Xu and Hua Kuang, to further enhance the impact of his research in the field of food safety.

Conclusion

Wei Ma's contributions to the field of food safety through his innovative patents and research are commendable. His work not only advances scientific knowledge but also plays a vital role in protecting public health.