Fort Washington, PA, United States of America

Wei Gao

USPTO Granted Patents = 24 

 

 

Average Co-Inventor Count = 4.5

ph-index = 5

Forward Citations = 85(Granted Patents)


Location History:

  • Rockville, MD (US) (2015 - 2020)
  • Fort Washington, PA (US) (2013 - 2022)
  • Collegeville, PA (US) (2023)
  • Niskayuna, NY (US) (2024)

Company Filing History:


Years Active: 2013-2025

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24 patents (USPTO):

Title: **Innovative Contributions of Wei Gao in Food Processing Technology**

Introduction

Wei Gao, an accomplished inventor based in Fort Washington, PA, has made significant strides in the field of food processing technology. With 15 patents to his name, Gao has demonstrated a strong commitment to developing innovative solutions that improve food processing efficiency and sustainability.

Latest Patents

Among his latest patents, Wei Gao has invented methods of processing foodstuffs with polyester foam control agents. These biodegradable and biocompatible polyesters serve as effective foam control agents during the industrial processing of various vegetables and fruits, such as potatoes and beets. Additionally, Gao has developed an aqueous thickener blend composition that showcases high thickening efficiency, heat-age stability, and color float stability, promising advancements in aqueous coating formulations.

Career Highlights

Wei Gao has built his career through significant roles at renowned companies such as Rohm and Haas Company and Dow Global Technologies LLC. His work in these organizations has allowed him to harness innovative ideas and turn them into patented technologies that address real-world challenges in food processing.

Collaborations

Throughout his career, Wei Gao has had the privilege of collaborating with talented professionals, including James Charles Bohling and Arnold Stan Brownell. These collaborations have further enriched his work, leading to advancements and innovations that benefit the industry.

Conclusion

Wei Gao’s contributions to the field of food processing through his inventive patents underscore the importance of innovation in enhancing industrial practices. His ongoing efforts not only highlight his expertise but also pave the way for future advancements in food technology, fostering sustainability and efficiency.

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