This inventor holds 25 USPTO granted patents and 7 published patent applications, plus 8 CIPO patents and 21 EPO patents, primarily in Polymer Chemistry. Top assignees: Rohm and Haas Company, The United States of America, as Represented by the Secretary, Department of Health and Human Services, Dow Global Technolgoies LLC. Active years: 2013-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Rockville, MD (US) (2015 - 2020)
- Fort Washington, PA (US) (2013 - 2022)
- Collegeville, PA (US) (2023)
- Niskayuna, NY (US) (2024)
Company Filing History:
13 out of 3,448 
7 out of 3,697 
6 out of 4,810 
Years Active: 2013-2026
Areas of Expertise:
Title: **Innovative Contributions of Wei Gao in Food Processing Technology**
Introduction
Wei Gao, an accomplished inventor based in Fort Washington, PA, has made significant strides in the field of food processing technology. With 15 patents to his name, Gao has demonstrated a strong commitment to developing innovative solutions that improve food processing efficiency and sustainability.
Latest Patents
Among his latest patents, Wei Gao has invented methods of processing foodstuffs with polyester foam control agents. These biodegradable and biocompatible polyesters serve as effective foam control agents during the industrial processing of various vegetables and fruits, such as potatoes and beets. Additionally, Gao has developed an aqueous thickener blend composition that showcases high thickening efficiency, heat-age stability, and color float stability, promising advancements in aqueous coating formulations.
Career Highlights
Wei Gao has built his career through significant roles at renowned companies such as Rohm and Haas Company and Dow Global Technologies LLC. His work in these organizations has allowed him to harness innovative ideas and turn them into patented technologies that address real-world challenges in food processing.
Collaborations
Throughout his career, Wei Gao has had the privilege of collaborating with talented professionals, including James Charles Bohling and Arnold Stan Brownell. These collaborations have further enriched his work, leading to advancements and innovations that benefit the industry.
Conclusion
Wei Gao’s contributions to the field of food processing through his inventive patents underscore the importance of innovation in enhancing industrial practices. His ongoing efforts not only highlight his expertise but also pave the way for future advancements in food technology, fostering sustainability and efficiency.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile