Somerset, NJ, United States of America

Wajira S Ratnayake

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Corn Products Development, Inc.. Active years: 2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Wajira S Ratnayake. Retrieved from https://idiyas.com/inventor/wajira-s-ratnayake

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Wajira S Ratnayake: Innovator in Starch Technology

Introduction

Wajira S Ratnayake is a notable inventor based in Somerset, NJ (US). He has made significant contributions to the field of starch technology, particularly through his innovative methods for preparing thermally inhibited starch agglomerates. His work has implications for various applications in food and industrial sectors.

Latest Patents

Wajira S Ratnayake holds a patent for "Thermally inhibited agglomerated starch." This patent discloses methods for preparing thermally inhibited starch agglomerates. The agglomerates produced by this method provide a higher viscosity compared to thermally inhibited starches that are not agglomerated but are thermally inhibited in the same manner.

Career Highlights

Wajira is currently employed at Corn Products Development, Inc., where he continues to advance his research and development efforts in starch technology. His expertise has positioned him as a valuable asset in the company, contributing to innovative solutions in the industry.

Collaborations

Some of Wajira's coworkers include Tarak Shah and Judith M Vaz. Their collaborative efforts enhance the research environment and foster innovation within their projects.

Conclusion

Wajira S Ratnayake is a prominent figure in the field of starch technology, with a focus on thermally inhibited agglomerated starch. His contributions through patents and collaboration with colleagues underscore his commitment to innovation in this area.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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