This inventor holds 4 USPTO granted patents. Top assignee: Miller Brewing Company. Active years: 1982-1988.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1982-1988
Title: Innovations of Vinod K Chaudhary
Introduction
Vinod K Chaudhary is a notable inventor based in Manhattan, KS (US). He has made significant contributions to the field of food science, particularly in the production of syrups and low-calorie beverages. With a total of 4 patents, his work has had a considerable impact on the brewing and food industries.
Latest Patents
One of his latest patents involves the production of dextrose and maltose syrups using an enzyme derived from rice. This innovative process includes saccharifying a liquefied starch hydrolyzate at a specific pH and temperature with a heat-stable, aciduric pullulanase. The pullulanase used is notably free of maltase and transglucosidase activity. In another embodiment, a dextrose syrup is created by saccharifying a thinned starch hydrolyzate with glucoamylase and the rice pullulanase. Additionally, maltose syrup is prepared using the rice pullulanase and a maltogenic enzyme.
Another significant patent by Chaudhary focuses on the method of preparing a low-calorie beer. This process introduces a debranching enzyme, also obtained from rice, into the brewing process. The enzyme cleaves alpha 1,6 linkages of unfermentable limit dextrins, transforming them into fermentable sugars. This innovation allows for the production of a low-calorie beer that maintains flavor while reducing caloric content.
Career Highlights
Vinod K Chaudhary is currently associated with Miller Brewing Company, where he applies his expertise in enzyme technology to enhance brewing processes. His work has not only contributed to the efficiency of production but has also improved the quality of the final products.
Collaborations
Throughout his career, Chaudhary has collaborated with notable colleagues such as William F Line and Etzer Chicoye. These partnerships have fostered innovation and have led to advancements in the field of brewing and food science.
Conclusion
Vinod K Chaudhary's contributions to the food and brewing industries through his innovative patents demonstrate his expertise and commitment to enhancing product quality. His work continues to influence the development of new technologies in these fields.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile