The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 19, 1982

Filed:

May. 13, 1981
Applicant:
Inventors:

William F Line, Greenfield, WI (US);

Vinod K Chaudhary, Manhattan, KS (US);

Etzer Chicoye, Milwaukee, WI (US);

Robert J Mizerak, Waukesha, WI (US);

Assignee:

Miller Brewing Company, Milwaukee, WI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12C / ; C12C / ; C12N / ;
U.S. Cl.
CPC ...
426 13 ; 426 16 ; 426 29 ; 435210 ; 435814 ; 435816 ;
Abstract

Low calorie beer is prepared by introducing into the brewing process a debranching enzyme (pullulanase) obtained from rice, a traditional brewing material. The debranching enzyme reduces the real extract of the beer by cleaving alpha 1,6 linkages of unfermentable limit dextrins to form alpha 1,4 dextrins which can be converted by alpha 1,4 carbohydrases to sugars that can be fermented by brewer's yeast. The enzyme may be introduced into the brewing process by adding rice or the enzyme extracted from rice to the mash or to the wort before or during fermentation. The debranching enzyme may be obtained from polished dry milled rice by extraction with an aqueous buffer solution. When malted rice is used as the enzyme source a particularly useful mixture of the debranching enzyme and alpha 1,4 carbohydrases is obtained.


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