Company Filing History:
Years Active: 1982-1988
Title: The Innovations of Robert J Mizerak
Introduction
Robert J Mizerak is a notable inventor based in Waukesha, WI (US). He has made significant contributions to the field of enzymatic processes, particularly in the production of syrups and low-calorie beverages. With a total of 4 patents to his name, Mizerak's work has had a considerable impact on the food and beverage industry.
Latest Patents
Mizerak's latest patents include innovative methods for producing dextrose and maltose syrups using enzymes derived from rice. One of his patents describes a process where a sugar syrup is prepared by saccharifying a liquefied starch hydrolyzate at a pH of about 4 to about 5.5 and a temperature above 55°C. This process utilizes a heat-stable, aciduric pullulanase that is substantially free of maltase and transglucosidase activity. In another embodiment, he details the preparation of maltose syrup using the rice pullulanase and a maltogenic enzyme.
Additionally, Mizerak has developed a method for preparing low-calorie beer using malt extract that is free of yeast lethal factors. This process involves treating an aqueous extract containing specific carbohydrases obtained from diastatic malt with an adsorbent to remove harmful factors. The enzyme-containing extract is then introduced into a pitched aerated wort during fermentation, ensuring yeast viability throughout the process.
Career Highlights
Mizerak is currently employed at Miller Brewing Company, where he continues to innovate in the field of brewing and food science. His work has not only advanced the production techniques within the company but has also contributed to the broader industry standards.
Collaborations
Throughout his career, Mizerak has collaborated with notable colleagues such as William F Line and Etzer Chicoye. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Robert J Mizerak's contributions to enzymatic processes in the food and beverage industry highlight his innovative spirit and dedication to improving production methods. His patents reflect a commitment to advancing technology in brewing and syrup production, making him a significant figure in his field.