Vincent R Green

Title: Innovator Spotlight: Vincent R Green - Pioneering Starch Innovations

Introduction:

Vincent R Green, a distinguished inventor based in Easton, PA, has been making waves in the field of starch innovation. With a keen focus on high fiber starch solutions, Green has made significant contributions to the industry through his patented inventions.

Latest Patents:

1. High TDF starch made by high temperature steeping of grain: This patent pertains to a unique starch formulation with over 70% total dietary fiber, determined by the AOAC 991.43 test method. Notably, the starch remains unaltered by chemical modifications, enhancing its natural properties.

2. High temperature methods of steeping grain: Green's innovative process involves steeping high amylose corn kernels at specific temperatures for optimal durations, resulting in starch with a total dietary fiber content ranging from 33% to 45%. Importantly, the recovered starch remains unmodified chemically, ensuring its purity and efficacy.

Career Highlights:

Vincent R Green is a key member of the Corn Products Development, Inc. team, where he continues to spearhead groundbreaking research in starch development. His expertise and dedication have propelled the company's advancements in high fiber starch solutions, catering to the evolving needs of the market.

Collaborations:

Green's collaborative efforts with esteemed colleagues like Baljit Ghotra and Robert A Skorge have been instrumental in driving innovation within the starch industry. Together, they have leveraged their collective expertise to push boundaries and achieve remarkable results in starch technology.

Conclusion:

In conclusion, Vincent R Green stands out as a visionary inventor shaping the landscape of high fiber starch innovations. His pioneering work not only underscores his technical prowess but also reflects his commitment to creating sustainable and impactful solutions in the realm of starch development.