The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 15, 2016

Filed:

Sep. 24, 2012
Applicants:

Baljit Ghotra, Bridgewater, NJ (US);

Robert A. Skorge, Somerville, NJ (US);

Marc D. Gunderson, Indianapolis, IN (US);

Barry J. Nagle, Carmel, IN (US);

Vincent R. Green, Easton, PA (US);

Inventors:

Baljit Ghotra, Bridgewater, NJ (US);

Robert A. Skorge, Somerville, NJ (US);

Marc D. Gunderson, Indianapolis, IN (US);

Barry J. Nagle, Carmel, IN (US);

Vincent R. Green, Easton, PA (US);

Assignee:
Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/0522 (2006.01); A23L 1/308 (2006.01); C08B 30/04 (2006.01);
U.S. Cl.
CPC ...
A23L 1/0522 (2013.01); A23L 1/308 (2013.01); C08B 30/044 (2013.01);
Abstract

The application relates to a process comprising: a) steeping high amylose corn kernels at a temperature from about 71° C. to about 93° C. for a time from about 24 hours to about 72 hours; b) subjecting the high-temperature steep corn kernels to conventional wet milling; c) recovering starch with a total dietary fiber (TDF) content from about 33% to about 45% (w/w); and d) wherein the recovered starch has not been chemically modified.


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