Hightstown, NJ, United States of America

Venkatachala L Narayanan


Average Co-Inventor Count = 2.6

ph-index = 6

Forward Citations = 152(Granted Patents)


Location History:

  • Hightstown, NJ (US) (1976 - 1979)
  • Bethesda, MD (US) (1979 - 1980)

Company Filing History:


Years Active: 1976-1980

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24 patents (USPTO):Explore Patents

Title: Venkatachala L Narayanan: Innovator in Ruminant Nutrition

Introduction

Venkatachala L Narayanan is an accomplished inventor based in Hightstown, NJ, with a noteworthy portfolio comprising 24 patents. His innovative work primarily focuses on advancing ruminant nutrition, exemplifying his commitment to enhancing agricultural practices through scientific research and development.

Latest Patents

One of his latest patents involves ruminant feeds containing trichloroethyl esters of essential amino acids. This groundbreaking innovation demonstrates that the addition of an effective amount of these esters to the feed of ruminants can significantly increase both the rate of growth and feed efficiency. Such advancements are crucial for improving livestock production and sustainability.

Career Highlights

Venkatachala L Narayanan is currently associated with E.R. Squibb & Sons, Inc., where he contributes his expertise in the field of animal nutrition. His role at this distinguished company underscores the importance of research and development in creating effective agricultural solutions that enhance productivity and efficiency.

Collaborations

Throughout his career, Narayanan has collaborated with notable colleagues, including Rudiger D Haugwitz and Frederic P Hauck. These professional partnerships highlight the collaborative nature of innovation in the scientific community, further emphasizing the importance of teamwork in achieving significant advancements in ruminant nutrition.

Conclusion

In summary, Venkatachala L Narayanan stands out as a prominent figure in the realm of agricultural innovation, possessing a remarkable array of patents that reflect his dedication to improving livestock feeding practices. His continued contributions to the field serve as an inspiration for future innovations in ruminant nutrition.

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