Princeton, NJ, United States of America

Tom W Muir

USPTO Granted Patents = 19 

 

Average Co-Inventor Count = 3.3

ph-index = 5

Forward Citations = 218(Granted Patents)


Location History:

  • New York, NY (US) (2001 - 2008)
  • Princeton, NJ (US) (2015 - 2024)

Company Filing History:


Years Active: 2001-2025

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19 patents (USPTO):Explore Patents

Title: Tom W Muir - Innovator in Protein Chemistry

Introduction

Tom W Muir is a prominent inventor based in Princeton, NJ, with a prolific career that boasts 19 patents. His contributions to the field of protein chemistry have been groundbreaking, pushing the boundaries of scientific understanding and application.

Latest Patents

Among his recent innovations, Muir's patent on "Split inteins with exceptional splicing activity" highlights compositions and methods involving inteins and split inteins, which are essential for protein engineering and functional applications. Another significant patent focuses on "Phosphohistidine mimetics and antibodies to same," which provides valuable analogs useful for the preparation of immunogens, their corresponding antibodies, and broader applications in immunology.

Career Highlights

Muir has made significant contributions while working with prestigious institutions such as Princeton University and The Rockefeller University. His work has placed him at the forefront of research in chemical biology, specifically in the design and application of novel biochemical tools.

Collaborations

Throughout his career, Muir has collaborated with notable figures in the field, such as Stephen B. H. Kent and Philip E. Dawson. These partnerships have fostered innovative research and have contributed to Muir's esteemed reputation in the scientific community.

Conclusion

Tom W Muir's innovative spirit and dedication to research have led to numerous patents that significantly advance the fields of protein chemistry and immunology. His work continues to inspire future generations of inventors and researchers striving to unlock new possibilities in biotechnology.

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