This inventor holds 3 USPTO granted patents, plus 1 CIPO patent and 2 EPO patents. Top assignee: Chr. Hansen A/s. Active years: 2016-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Marburg, DE (2016 - 2021)
- Pohlheim, DE (2022)
Company Filing History:
Years Active: 2016-2022
Title: Tim Martin Seibert: Innovator in Food Preservation Technologies
Introduction
Tim Martin Seibert is a notable inventor based in Marburg, Germany. He has made significant contributions to the field of food preservation through his innovative patents. With a total of 3 patents, Seibert's work focuses on enhancing the safety and quality of food products.
Latest Patents
Seibert's latest patents include strains useful for inhibition of bacteria in food products. One of his notable inventions involves a strain deposited as DSM18775, which is utilized as a biopreservative culture in a variety of meat products due to its production of bacteriocin. This invention relates to strains that exhibit an extended lag phase of at least 24 hours at 30°C relative to DSM18775. Preferred embodiments of this invention include mutants of DSM18775, such as the strains deposited as DSM32590 and DSM32591.
Another significant patent addresses the reduction of Gram-negative bacteria in fermented food products. This method involves adding a red wine extract, produced from red wine through dealcoholization, concentration, and drying, along with a culture comprising at least one class IIa bacteriocin-producing lactic acid bacterial strain. The process includes ripening the food product and storing it at a temperature not exceeding 15°C until the concentration of Gram-negative bacteria is reduced to less than 1 E-1. This invention also encompasses a kit designed for reducing the concentration of Gram-negative bacteria in food products.
Career Highlights
Seibert's career is marked by his dedication to advancing food safety through innovative research and development. His work has been instrumental in creating effective solutions for food preservation, which are crucial for maintaining the quality and safety of food products.
Collaborations
Seibert collaborates with talented professionals in his field, including Carina Nissen and Per Stroeman. Their combined expertise contributes to the success of their projects and innovations.
Conclusion
Tim Martin Seibert is a prominent inventor whose work in food preservation technologies has made a significant impact on the industry. His innovative patents demonstrate his commitment to enhancing food safety and quality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile