The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 31, 2016
Filed:
Jun. 14, 2013
Applicant:
Chr. Hansen A/s, Hoersholm, DK;
Inventors:
Carina Nissen, Neustadt am Ruebenberge, DE;
Tim Martin Seibert, Marburg, DE;
Assignee:
Chr. Hansen A/S, Hoersholm, DK;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/314 (2006.01); C12N 1/20 (2006.01); A23L 1/272 (2006.01); C12R 1/44 (2006.01); A23B 4/22 (2006.01); C12N 9/06 (2006.01); A23L 1/317 (2006.01); A23L 1/318 (2006.01); A23L 1/03 (2006.01);
U.S. Cl.
CPC ...
A23L 1/31481 (2013.01); A23B 4/22 (2013.01); A23L 1/0345 (2013.01); A23L 1/272 (2013.01); A23L 1/3175 (2013.01); A23L 1/3182 (2013.01); A23L 1/3185 (2013.01); A23L 1/31472 (2013.01); C12N 1/20 (2013.01); C12N 9/0044 (2013.01); C12R 1/44 (2013.01); A23V 2002/00 (2013.01);
Abstract
The present invention is related to the field of reddening of food products. In particular the present invention relates to a two-phase fermentation method for boosting the nitrate reductase activity ofstrains with nitrate reductase activity comprising a first aerobic phase in the absence of nitrate and a second anaerobic or oxygen limited phase with continuous nitrate feeding and use of thestrains for reddening of meat products.