This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Chr. Hansen A/s. Active years: 2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2016
Title: Carina Nissen: Innovator in Food Product Fermentation
Introduction
Carina Nissen is a notable inventor based in Neustadt am Ruebenberge, Germany. She has made significant contributions to the field of food product fermentation, particularly in enhancing the reddening of meat products. Her innovative approach has garnered attention in the food technology sector.
Latest Patents
Carina Nissen holds 1 patent related to a two-phase fermentation method aimed at boosting the nitrate reductase activity of specific strains. This method involves a first aerobic phase without nitrate, followed by a second anaerobic or oxygen-limited phase with continuous nitrate feeding. This invention is particularly relevant for improving the reddening of meat products.
Career Highlights
Carina is currently employed at Chr. Hansen A/S, a company known for its expertise in bioscience and food technology. Her work focuses on developing innovative solutions that enhance food quality and safety.
Collaborations
Carina collaborates with Tim Martin Seibert, contributing to advancements in their field through shared expertise and innovative ideas.
Conclusion
Carina Nissen's work in food product fermentation exemplifies the impact of innovation in enhancing food quality. Her contributions are paving the way for advancements in the food technology industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile