Thomas Hofmann

USPTO Granted Patents = 18 (Patent Applications = 5)

CIPO Patents = 3 (Patent Applications = 5)

EPO Patents = 12 (Patent Applications = 15)

Average Co-Inventor Count = 4.0

ph-index = 5

Forward Citations = 96(Granted Patents)

Location History:

Münster-Roxel, DE (2007 - 2014)
Neufahrn, DE (2003 - 2024)

Company Filing History:

Deutsches Institut Für Ernährungsforschung, Stiftung Des Öffentlichen Rechts, Vertreten Durch Den Stiftungsvorstand

Societe Des Produits Nestle S.a.

Tropicana Products, Inc.

patents

10. 1 out of 136

Kraft Foods R & D, Inc.

patents

11. 1 out of 1

Deutsches Institut Für Ernährungsorschung, Stiftung Des Öffentlichen Rechts, Vertreten Durch Den Stiftungsvorstand

patent

12. 1 out of 832,680

Other

patents

Years Active: 2003-2025

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18 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12317911 - Flavor compositions and screening methods for identifying the same (2025-06-03),

2. 11969002 - Savoury and mouthfulness taste enhancers (2024-04-30),

3. 10787481 - Sugar-dipeptide conjugates as flavor molecules (2020-09-29),

4. 10781232 - Sugar-dipeptide conjugates as flavor molecules (2020-09-22),

5. 10258071 - Sugar-dipeptide conjugates (2019-04-16),

6. 9005689 - Process for the preparation of a flavor active composition (2015-04-14),

7. 8980352 - Control of flavor characteristics of and indicator of freshness in fruit juice (2015-03-17),

8. 8709737 - Bitter taste receptors (2014-04-29),

9. 8703223 - [object Object] (2014-04-22),

10. 8524307 - Healthy coffee and methods of its production (2013-09-03),

11. 8524302 - Natural flavour enhancers and methods for making same (2013-09-03),

12. 8147892 - Kokumi flavour compounds and use (2012-04-03),

13. 8088426 - Kokumi flavour compounds and use (2012-01-03),

14. 8003150 - Flavonoid sugar addition products, method for manufacture and use thereof (2011-08-23),

15. 7955808 - Bitter taste receptors (2011-06-07),

Title: The Innovations of Inventor Thomas Hofmann

Introduction: Thomas Hofmann, located in Neufahrn, Germany, is a distinguished inventor with an impressive portfolio comprising 17 patents. His innovative contributions primarily focus on enhancing flavors and taste in food products, showcasing a commitment to advancing culinary science.

Latest Patents: Hofmann's latest patents include groundbreaking inventions such as "Savoury and Mouthfulness Taste Enhancers" and "Sugar-Dipeptide Conjugates as Flavor Molecules." The first patent involves a compound designed to enhance savoury and mouthful tastes, utilizing a specific mixture of compounds and an edible composition. This invention aims to enrich the culinary experience by improving kokumi and umami flavors. His second patent details compositions that enhance the flavor and umami taste in food products, particularly emphasizing the use of innovative compounds to transform culinary applications.

Career Highlights: Throughout his career, Thomas Hofmann has worked with leading companies such as Nestec S.A. and the Deutsches Institut für Ernährungsforschung, a foundation of public law. His role in these organizations has allowed him to contribute significantly to research and development in the field of food science, further solidifying his reputation as an expert in flavor enhancement.

Collaborations: Hofmann has collaborated with several noteworthy professionals in his field, including Imre Blank and Bernd Bufe. These partnerships demonstrate his ability to work alongside other innovators, sharing ideas and advancing research that benefits the culinary world.

Conclusion: Thomas Hofmann’s contributions to food science through his innovations and patents reflect his dedication to enhancing flavors and health in our diets. With a substantial number of patents to his name, Hofmann continues to be a pioneering force in culinary innovation, inspiring future inventors and researchers in the field.

This text is generated by artificial intelligence and may not be accurate.