The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 03, 2013

Filed:

Nov. 02, 2009
Applicants:

Eapan George, Frisco, TX (US);

Thomas Frank Hofmann, Neufahrn, DE;

Timo Dominikus Stark, Kranzberg, DE;

Inventors:

Eapan George, Frisco, TX (US);

Thomas Frank Hofmann, Neufahrn, DE;

Timo Dominikus Stark, Kranzberg, DE;

Assignee:

Pepsico, Purchase, NY (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 2/56 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention pertains to the use of certain flavor enhancing compounds obtainable from anspecies. In one embodiment, seeds from chives, leeks, ramson and other onions are used for conveying strong kokumi flavor enhancing effects on food products without imparting an onion or garlic-like off taste. These flavor enhancing compounds are also useful for the preparation of Amadori products, which are also used as kokumi flavor enhancing compounds.


Find Patent Forward Citations

George, Eapan. (2013). Natural flavour enhancers and methods for making same (U.S. Patent No. 8524302). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8524302

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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