The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 16, 2019
Filed:
Mar. 08, 2016
Applicant:
Nestec S.a., Vevey, CH;
Inventors:
Candice Marie Smarrito-Menozzi, Belmont-sur-lausanne, CH;
Florian Viton, Lausanne, CH;
Thomas Hofmann, Neufahrn, DE;
Maximillian Kranz, Freising, DE;
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/00 (2016.01); A23L 27/21 (2016.01); A23L 23/00 (2016.01); C07K 9/00 (2006.01); C07K 1/107 (2006.01); C07K 5/062 (2006.01);
U.S. Cl.
CPC ...
A23L 27/215 (2016.08); A23L 23/00 (2016.08); A23L 27/00 (2016.08); C07K 1/1077 (2013.01); C07K 5/06026 (2013.01); C07K 9/001 (2013.01); A23V 2002/00 (2013.01);
Abstract
The present invention relates to a method for making a sugar-dipeptide conjugate. In particular the invention concerns a method for making a sugar-dipeptide conjugate comprising forming a liquid eutectic mixture of at least two compounds solid at 25° C. and water, and heating the liquid eutectic mixture; wherein the liquid eutectic mixture comprises a dipeptide and a reducing sugar. A further aspect of the invention is a method for preparing a food product.