Shoreview, MN, United States of America

Thomas Alexander Glenn, Iii

USPTO Granted Patents = 12 

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2017-2024

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12 patents (USPTO):Explore Patents

Title: Thomas Alexander Glenn, III: Innovator in Dairy Product Technologies

Introduction

Thomas Alexander Glenn, III is a notable inventor based in Shoreview, MN (US). He has made significant contributions to the field of dairy products, holding a total of 12 patents. His innovative work focuses on improving food products and the methods used to create them.

Latest Patents

One of his latest patents involves food products and systems and methods of making the same. This patent describes a process where pasteurized milk is subjected to a concentration process, forming liquid concentrated milk. The liquid concentrated milk is then fermented to create a fermented concentrated milk product. This product is combined with a liquid emulsifying agent, resulting in a food product that does not reach a temperature of 145° F during its formation. Another significant patent is for the production of dairy products comprising dairy-derived emulsifying salts. This process includes nanofiltration to remove monovalent ions from a starting dairy material, producing an ion-depleted dairy permeate. The permeate is then processed to produce sodium phosphate and sodium citrate, which are combined with dairy components to create emulsified dairy products.

Career Highlights

Thomas works at Land O'Lakes, Inc., a company known for its commitment to innovation in the dairy industry. His work has led to advancements that enhance the quality and production efficiency of dairy products.

Collaborations

Throughout his career, Thomas has collaborated with talented individuals such as Clint Garoutte and Jason Thompson. These partnerships have contributed to the successful development of his patented technologies.

Conclusion

Thomas Alexander Glenn, III is a prominent figure in the dairy innovation sector, with a focus on improving food products through advanced methods. His contributions continue to shape the industry and enhance the quality of dairy offerings.

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