The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 05, 2024
Filed:
Jan. 11, 2022
Applicant:
Land O'lakes, Inc., Arden Hills, MN (US);
Inventors:
Thomas Alexander Glenn, III, Shoreview, MN (US);
Christina Maria Di Pietro, St. Paul, MN (US);
Assignee:
Land O'Lakes, Inc., Arden Hills, MN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/142 (2006.01); A23C 3/02 (2006.01); A23C 9/13 (2006.01); A23C 9/137 (2006.01); A23C 19/04 (2006.01); A23C 19/08 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1422 (2013.01); A23C 3/02 (2013.01); A23C 9/1322 (2013.01); A23C 9/137 (2013.01); A23C 9/1427 (2013.01); A23C 19/043 (2013.01); A23C 19/08 (2013.01);
Abstract
Food products and systems and methods for their production involve subjecting pasteurized milk to a concentration process thereby forming liquid concentrated milk, then fermenting the liquid concentrated milk to form a fermented concentrated milk product. The fermented concentrated milk product is combined with a liquid emulsifying agent, thereby forming a food product. The food product is formed without the fermented concentrated milk product and the food product reaching a temperature of 145° F.